Who's Who in America: Food & Wine
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| WHAT OUR EXPERTS ARE SAYING
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Who's Who in America created an expert panel comprised of some of America's best chefs and asked them to recommend their favorite restaurants around the country and the world.
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| FAVORITE RESTAURANTS |
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Whether stepping out for a quick bite or indulging in a ten-course feast, these are the spots at which the best chefs like to dine.
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| FEATURED CITY: NEW YORK |
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We asked our panel of Who’s Who in America top chefs which cites have the best food in the country and, as predicted, the Big Apple took the prize. Check out our list of the chefs’ favorite restaurants and discover something great.
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| WHO'S WHO IN WINE |
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Eric Asimov has been the chief wine critic of The New York Times since 2004. He is the creator of the The Times' "$25 and Under" restaurant reviews.
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| CELEBRITY RECIPE |
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Crostini with Aged Goat Cheese, Walnut Oil and Fresh Thyme by Chef Nancy Silverton. The secret to this simple dish is in the walnut oil.
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